Eggless desserts are all the rage right now. If you have not tried these desserts before, then you need to get on it! We have put together a list of our favorite eggless dessert recipes that will change your life. Check them out below and enjoy this sweet escape from traditional baked goods.
Chocolate Peanut Butter Banana Cookies
These delicious little cookies are the perfect way to shake up your usual dessert routine! They give you that chocolate fix without any guilt or eggs in sight! Serve them with a glass of almond milk for an extra creamy treat. Calories per serving: 176 Fat: 11 grams Carbs: 18 grams Protein: 16 grams
Ingredients: – ½ cup of bananas, mashed (about a medium-sized banana) – ¼ cup of natural peanut butter or almond butter -¾ teaspoon baking soda -A dash of sea salt and cinnamon to taste. OPTIONAL ADD-INS: chocolate chips, cocoa nibs, nuts Directions: Preheat your oven to 375 degrees. Mix together bananas, peanut butter, and sea salt. Add in baking soda and mix until combined. OPTIONAL: add in any other ingredients you would like to use! Line a cookie sheet with parchment paper or grease it lightly so the cookies will not stick when they are baked. Spoon out your cookie dough onto your prepared tray (you can make them any size you want) and bake for about 12-15 minutes.
Eggless Cakes
Do you love to bake? Wanting a way to make your cakes without eggs can be tough. Luckily, there are so many eggless cake recipes out there that taste amazing. These eggless cakes are a must try at Emicakes. Check some of the recipes out below and try your luck. Calories per serving: 255 Fat: 11 grams Carbs: 33 grams Protein: 16 grams
Ingredients: -¼ cup of coconut oil or vegetable shortening (we recommend this ) -Zest from one lemon’s worth of peel -½ teaspoon vanilla extract -A pinch of sea salt and nutmeg to taste. -¾ cup of unsweetened almond milk (we recommend this ) -½ teaspoon apple cider vinegar or lemon juice. OPTIONAL ADD-INS: chocolate chips, cocoa nibs, nuts Directions: Preheat your oven to 350 degrees Fahrenheit and line a cake pan with parchment paper for easy removal once the cake is cooled off completely. Mix together all of the ingredients until they are smooth. OPTIONAL: add in any other ingredients you would like to use! Bake for about 35-40 minutes or until a toothpick inserted into your cake comes out clean (a few crumbs is okay, however).
Lemon Coconut Cake with Blueberry Cream Cheese Frosting
This light and refreshing cake is the perfect way to end a meal. It also makes for an amazing addition to any party and it’s one of the foods to eat to lose weight since it has lower proteins and carbs. Calories per serving: 238 Fat: 14 grams Carbs: 22 grams Protein: 13 grams
Ingredients: -Cake- -½ cup of unsweetened almond milk (we recommend this ) -½ teaspoon apple cider vinegar or lemon juice. -¼ cup of coconut oil or vegetable shortening (we recommend this ) -Zest from one lemon’s worth of peel -A pinch of sea salt and nutmeg to taste. -½ teaspoon vanilla extract- -One cup all-purpose flour, sifted (you can also use gluten free if you are allergic) -¼ cup of almond flour -½ teaspoon baking soda -A pinch of sea salt
Directions: -Preheat oven to 350 degrees Fahrenheit. -Whisk together the almond milk and apple cider vinegar or lemon juice, set aside for a few minutes so it can curdle. -In a separate bowl combine coconut oil or shortening with zest from one lemon’s worth of peel, vanilla extract, and salt until well combined. Add in flour and almond flour alternatively with the almond milk mixture until fully combined. -In a separate bowl, combine baking soda and sea salt. Add this to your batter in batches until all ingredients are well incorporated into one another. -Pour batter into a cake pan or springform pan that has been greased with coconut oil (we recommend this ). Bake for 20-30 minutes until a toothpick inserted in the center comes out clean. Let cool completely before frosting with blueberry cream cheese frosting.
Apple Cinnamon Muffins with Maple Glaze
These muffins are a great addition to any breakfast or brunch, and they make the perfect healthy alternative for those of you who need a sweet treat. Calories per serving: 94 Fat: 0 grams Carbs: 24 grams Protein: 0 grams
Ingredients: -One cup all-purpose flour, sifted (you can also use gluten-free if you are allergic) -½ teaspoon baking soda -A pinch of sea salt -¼ teaspoon ground nutmeg or cinnamon.
Directions: Preheat the oven to 350 degrees Fahrenheit. Mix together the dry ingredients in a bowl before adding wet ingredients. Stir until all of the dry ingredients are incorporated but do not over-mix or your muffins will be tough!
Fill prepped muffin tins with batter and bake for 15 minutes before removing from the tin to cool on a rack. Once they have cooled completely, top them off with maple glaze which can be made by mixing together a tablespoon of melted butter with a teaspoon of maple syrup.
Dark Chocolate Raspberry Brownies
Moist, rich, and delicious – what more could you ask for in a brownie? These are even better once cooled so be sure to let them sit before enjoying. Calories per serving: 171 Fat: 11 grams Carbs: 13 grams Protein: 63 grams
Ingredients: -One cup of unsweetened cocoa powder (we recommend this ) -¾ cups all-purpose flour, sifted (or a gluten-free alternative) -½ teaspoon baking soda
Directions: Preheat the oven to 350 degrees Fahrenheit. In a bowl mix together the cocoa powder and the flour before adding wet ingredients until fully combined without over-mixing. Add in sea salt and baking soda before pouring batter into a greased pan (we recommend this ). Bake for 15 minutes, let cool completely on a cooling rack.
Pumpkin Spice Latte Cupcakes
These are the ideal cupcakes to celebrate fall with, so be sure to have all of your ingredients ready. These are perfect for parties and gatherings! Calories per serving: 191 Fat: 15 grams Carbs: 18 grams Protein: 0 grams
Ingredients: -½ cup all-purpose flour, sifted (or a gluten-free alternative) -¼ teaspoon baking soda
Directions: Preheat the oven to 350 degrees Fahrenheit. In a bowl mix dry ingredients before adding wet ingredients until fully combined without over-mixing. Pour batter into muffin tins or lined cupcake tray and bake for 15 minutes, let cool completely on a cooling rack. Frost cupcakes with cream cheese frosting and top them off with chocolate sprinkles for the perfect treat to celebrate fall!
In conclusion, Eggless Dessert Recipes That You Need to Try Right Now are perfect for when you want something sweet that also happens to be vegan friendly. These recipes are all fairly simple but they’ll have your guests begging for more. You can share these recipes with your friends and family for a fun surprise.
